Mini Basque Cheesecake - Box of Nine

Mini Basque Cheesecake

Storage Instructions 

Chiller - 3 days

Freezer - 1 months 

Serving Instructions 

Keep in cake chiller with temperature at 2-4°C, or 20°C ambient temperature.
To reheat from freezer: bake at 160°C from frozen for 10 minutes
To reheat from chiller: bake at 160°C for 5 minutes

Image is for reference and may vary from actual product