
Matcha Sponge with Dark Chocolate Ganache
Chiller – 2 days
Freezer – 14 days
Serving Instructions
Keep in cake chiller with temperature at 10°C
Matcha Sponge with Dark Chocolate Ganache
Chiller – 2 days
Freezer – 14 days
Serving Instructions
Keep in cake chiller with temperature at 10°C