Bakehouse by Edith Patisserie
Matcha Dark Chocolate Cake
Matcha Dark Chocolate Cake
Matcha Sponge with 66% Chocolate Ganache
Slice Markings and Wrapping
6" - 8 Slices
8" - 10 Slices
Storage Instructions
Ambient Temperature (18-20°C) - 2 days
Chiller – 4 days
Freezer – 1 month
Serving Instructions
If keeping in cake display, keep chiller temperature at 2-4°C
If serving slices straight from display, keep chiller at 10°C
If keeping at room temperature of 18-20°C, cake can only be displayed for 2 days.
Image is for reference and may vary with actual product
![Matcha Dark Chocolate Cake](http://bakehouse.edithpatisserie.com/cdn/shop/products/MatchaDarkChocolate.jpg?v=1682149063&width=1445)
![Matcha Dark Chocolate Cake](http://bakehouse.edithpatisserie.com/cdn/shop/products/Slices_ReferenceOnly.webp?v=1682149100&width=1445)