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Bakehouse by Edith Patisserie

Chocolate Crunch Cake

Chocolate Crunch Cake

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Belgian Chocolate Sponge with Valrhona Crunchy Pearls, Valrhona Chocolate Cream, and Chocolate Buttercream

Slice Markings and Wrapping

6" - 8 Slices
8" - 10 Slices

Storage Instructions

Ambient Temperature (18-20°C) - 2 days
Chiller – 4 days
Freezer – 1 month

Serving Instructions

If keeping in cake display, keep chiller temperature at 2-4°C
If serving slices straight from display, keep chiller at 10°C
If keeping at room temperature of 18-20°C, cake can only be displayed for 2 days.


Image is for reference and may vary with actual product
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