Bakehouse by Edith Patisserie
Chocolate Crunch Cake
Chocolate Crunch Cake
Belgian Chocolate Sponge with Valrhona Crunchy Pearls, Valrhona Cream and crushed Hazelnuts
Slice Markings and Wrapping
Not available for 6" size
8" - 10 Slices
Storage Instructions
Ambient Temperature (18-20°C) - 2 days
Chiller – 4 days
Freezer – 1 month
Serving Instructions
If keeping in cake display, keep chiller temperature at 2-4°C
If serving slices straight from display, keep chiller at 10°C
If keeping at room temperature of 18-20°C, cake can only be displayed for 2 days.
Image is for reference and may vary with actual product

