Bakehouse by Edith Patisserie
Butter Croissant - Box of Six
Butter Croissant - Box of Six
Handrolled French Butter Croissants
Storage Instructions
Ambient Temperature (18-20°C) - 2 days
Chiller – 3 days
Freezer – 1 month
Serving Instructions
Keep in cake chiller with temperature at 2-4°C, or 20°C ambient temperature.
To reheat from freezer: bake at 160°C from frozen for 10 minutes
To reheat from chiller: bake at 160°C for 5 minutes
Image is for reference and may vary from actual product
![Butter Croissant - Box of Six](http://bakehouse.edithpatisserie.com/cdn/shop/products/Croissant.jpg?v=1619147182&width=1445)