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Bakehouse by Edith Patisserie

Pain Au Chocolat - Box of Six

Pain Au Chocolat - Box of Six

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Handrolled Pain Au Chocolat with Valrhona Chocolate

Storage Instructions

Ambient Temperature (18-20°C) - 2 days
Chiller – 3 days
Freezer – 1 month

Serving Instructions

Keep in cake chiller with temperature at 2-4°C, or 20°C ambient temperature.
To reheat from freezer: bake at 160°C from frozen for 10 minutes
To reheat from chiller: bake at 160°C for 5 minutes

Image are for reference and may vary with actual product 

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