Soft Chocolate Cake Covered with Belgian Chocolate Cream
Ambient Temperature (18-20°C) - 2 days
Chiller – 4 days
Freezer – 1 month
If keeping in cake display, keep chiller temperature at 2-4°C
If serving slices straight from display, keep chiller at 10°C
If keeping at room temperature of 18-20°C, cake can only be displayed for 2 days.
Image is for reference and may vary with actual product